Salmon Cake Recipe

May 6, 2015 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes

Here’s a quick, easy, and delicious recipe for salmon lovers – impress your friends and family without spending all day in the kitchen. Enjoy!

Salmon Cakes

4 ounces cooked salmon (preferably wild caught)

6 rice crackers

1/2 onion, minced

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Dash of black pepper

Dash of coriander

1 tablespoon olive oil

1. Break salmon and rice crackers into small pieces

2. Mix all ingredients together

3. Create several small patties

4. Refrigerate for 1 hour

5. In a skillet, heat oil on high

6. Quickly brown both sides of each patty for 3 to 4 minutes

~ Courtesy of Integrative Nutrition by Joshua Rosenthal