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Roasted Red Pepper & Almond Feta Salad Recipe

January 28, 2016 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes

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Ready in minutes, this refreshing salad full of brilliant colors, flavors, and textures will satisfy you without weighing you down. It’s delicious. Enjoy!

Roasted RedPepper Feta Salad_smaller&flipped

Roasted Red Pepper & Almond Feta Salad

Prep Time:  10 minutes
Serves: 4-6

Ingredients:

12 ounces organic Greek feta cheese

½ cup fresh organic flat-leaf parsley, coarsely chopped

2 cups jarred whole roasted organic red bell peppers

4 ounces organic, blanched almonds

Juice of ½ organic lemon

Extra-virgin olive oil, cold-pressed, for drizzling

Directions:

1. Crumble the feta in a small bowl and stir in the chopped parsley.

2. Cut roasted red peppers into wide strips and arrange on a platter.

3. Sprinkle the almonds over the peppers, followed by the herb-flecked feta.

4. Squeeze lemon juice over the salad.

5. Drizzle olive oil and serve immediately.

~Courtesy of Seven Spoons by Tara O’Brady

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