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Raw Organic Mango Lasse Recipe

March 24, 2016 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes


Discover this refreshing, nutrient-rich & dairy-free twist on a traditional Indian beverage. Made in minutes, this healthy & delicious drink is the perfect springtime fuel for busy days. Enjoy!


Raw Organic Mango Lasse

Prep Time: 10 Minutes (excludes freeze time for orange juice)
Makes: 1-2 Servings


¼ cup raw organic cashews

1 cup fresh coconut water

1 ripe organic mango, pitted

1 teaspoon non-alcoholic organic vanilla extract

1 teaspoon organic cinnamon

1 teaspoon organic cardamom

1 cup organic orange juice, frozen in an ice cube tray


1. Blend cashews and coconut water at high speed until smooth.

2. Add mango, vanilla, cinnamon, and cardamom and blend until smooth.

3. Add frozen orange juice and blend to a slushy consistency.

4. Serve immediately.

~Courtesy of Living Cuisine by Renée Loux Underkoffler

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