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Raw Organic Mango Lasse Recipe

March 24, 2016 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes

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Discover this refreshing, nutrient-rich & dairy-free twist on a traditional Indian beverage. Made in minutes, this healthy & delicious drink is the perfect springtime fuel for busy days. Enjoy!

Mango_Lasse_shutterstock_224497942

Raw Organic Mango Lasse

Prep Time: 10 Minutes (excludes freeze time for orange juice)
Makes: 1-2 Servings

Ingredients:

¼ cup raw organic cashews

1 cup fresh coconut water

1 ripe organic mango, pitted

1 teaspoon non-alcoholic organic vanilla extract

1 teaspoon organic cinnamon

1 teaspoon organic cardamom

1 cup organic orange juice, frozen in an ice cube tray

Directions:

1. Blend cashews and coconut water at high speed until smooth.

2. Add mango, vanilla, cinnamon, and cardamom and blend until smooth.

3. Add frozen orange juice and blend to a slushy consistency.

4. Serve immediately.

~Courtesy of Living Cuisine by Renée Loux Underkoffler

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