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Raw Chocolate Pudding Recipe

October 15, 2015 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes


Indulge in this creamy organic pudding recipe – it’s light, delicious and raw! Plus it’s easy to make and can be prepared before guests arrive. Enjoy!

Chocolate Pudding_Raw_HighRes

Raw Chocolate Pudding

Soaking Time: 30 minutes
Prep Time: 10 minutes
Serves: 4


2 cups organic raw cashews, soaked in water for 30 minutes

2/3 cup pure maple syrup

1/4 cup organic raw cacao powder

1/4 teaspoon sea salt

2 teaspoons organic raw cacao nibs


1. Drain soaked cashews and rinse them under cold water.

2. Blend on high, cashews, maple syrup, cacao powder, and salt with 2/3 cup water until completely smooth (about 90 seconds).

3. Portion pudding into 4 ramekins, half-pint glass jars, or short glasses.

4. Garnish each serving with 1/2 teaspoon of the cacao nibs.

5. Chill at least 2 hours before serving.

~Courtesy of Street Vegan by Adam Sobel

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