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Pineapple Cilantro Kombucha Spritzer Recipe

October 22, 2015 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes


Discover this flavorful, organic, citrus-infused twist on the traditional raw kombucha beverage that will truly stimulate your taste buds!  It’s a quick and easy-to-prepare recipe that not only adds to the ancient health-promoting benefits of the drink itself, but also tastes delicious. Enjoy!

Pineapple Kombucha_High Res

Pineapple Cilantro Kombucha Spritzer

Prep Time: 20 minutes
Yields: 1 quart


1 pineapple, top and peel removed (preferably organic)

1 organic cucumber

1 organic green apple, cored

1 large handful organic spinach

1 small handful organic cilantro

8 ounces raw unflavored or ginger kombucha

½ lime, juiced

All-natural sweetener, to taste 


1. Juice all the produce.

2. Pour juice into a pitcher, stir in kombucha and lime juice.

3. Taste and add sweetener or additional kombucha, if desired.

~Courtesy of Superfood Juices by Julie Morris

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