Pineapple Cilantro Kombucha Spritzer Recipe
Discover this flavorful, organic, citrus-infused twist on the traditional raw kombucha beverage that will truly stimulate your taste buds! It’s a quick and easy-to-prepare recipe that not only adds to the ancient health-promoting benefits of the drink itself, but also tastes delicious. Enjoy!
Pineapple Cilantro Kombucha Spritzer
Prep Time: 20 minutes
Yields: 1 quart
1 pineapple, top and peel removed (preferably organic)
1 organic cucumber
1 organic green apple, cored
1 large handful organic spinach
1 small handful organic cilantro
8 ounces raw unflavored or ginger kombucha
½ lime, juiced
All-natural sweetener, to taste
1. Juice all the produce.
2. Pour juice into a pitcher, stir in kombucha and lime juice.
3. Taste and add sweetener or additional kombucha, if desired.
~Courtesy of Superfood Juices by Julie Morris