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Horseradish Mashed Potato Recipe

November 5, 2015 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes


Embrace the cooler weather with this warm, delicious fall mashed potato recipe. Horseradish gives traditional potatoes a tasty and unique kick. Enjoy!


Horseradish Mashed Potatoes

Prep Time: 15 minutes
Cooking Time: 35 minutes
Yields: 5 cups


3 pounds organic russet potatoes, peeled and quartered

1/4 cup extra-virgin olive oil, cold-pressed

2/3 cup grated fresh horseradish

3 tablespoons minced fresh dill

1 cup organic vegetable broth

1 cup organic unsweetened soy milk

Sea salt


1. Place potatoes in a large pot with enough water to cover, bring pot to a boil over high heat.

2. Cover pot and boil potatoes for 10 minutes.

3. Heat the olive oil in a saucepan over medium heat.

4. Add horseradish and sauté, stirring, for about 3 minutes to soften the horseradish.

5. Add dill, broth, and soy milk and bring to a boil.

6. Lower the heat to medium-low and simmer for 8 minutes.

7. Drain the potatoes into a colander and return to the now empty pot.

8. Add simmered horseradish mixture and mash thoroughly with a potato masher until smooth.

9. Add salt to taste and serve immediately.

~Courtesy of Street Vegan by Adam Sobel

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