Chia Seed Blueberry Pudding Recipe

February 5, 2015 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes

Try this delicious and easy superfood recipe, perfect for a quick breakfast or as a snack. Enjoy!

Chia Seed Blueberry Maple Pudding

1 cup fresh blueberries

1 cup unsweetened almond milk

1 tbsp maple syrup

½ tsp latte spice mix*

¼ cup chia seeds

1 small handful slivered almonds

1. In a bowl, add the almond milk, latte spice mix, maple syrup and chia seeds.

2. Let sit for 15 minutes, stirring once or twice.

3. Garnish with fresh blueberries.

Tip: Keep your Chia Seed Blueberry Maple Pudding in an unsealed container, refrigerated for up to 2 days.

*Latte Spice Mix: 2 parts ground cinnamon, 2 parts nutmeg, 1 part cloves

~ Courtesy of Thrive Energy Cookbook by Brendan Brazier