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Chia Seed Blueberry Pudding Recipe

February 5, 2015 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes


Try this delicious and easy superfood recipe, perfect for a quick breakfast or as a snack.  Enjoy!


Chia Seed Blueberry Maple Pudding

Prep Time: 5 minutes
Serves: 2


1 cup fresh blueberries

1 cup unsweetened almond milk

1 tbsp maple syrup

½ tsp latte spice mix*

¼ cup chia seeds

1 small handful slivered almonds


1.  In a bowl, add the almond milk, latte spice mix, maple syrup and chia seeds.

2.  Let sit for 15 minutes, stirring once or twice.

3.  Garnish with fresh blueberries.

Tip: Keep your Chia Seed Blueberry Maple Pudding in an unsealed container, refrigerated for up to 2 days.

*Latte Spice Mix: 2 parts ground cinnamon, 2 parts nutmeg, 1 part cloves

~ Courtesy of Thrive Energy Cookbook by Brendan Brazier

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