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Cashew Berry French Toast Recipe

May 12, 2016 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes


There is nothing more delicious than this decadently healthy twist on French Toast with fresh seasonal berries.  In case you didn’t fully indulge on Mother’s Day, here’s a great recipe for you to enjoy…  Bon Appetit!

Cashew Berry French Toast_smaller_297097838

Cashew Berry French Toast

Prep Time: 10 minutes
Cooking Time: 5 minutes
Serves: 2-4


½ cup raw organic cashews

1 cup filtered water

1 cup unsweetened almond milk

1 teaspoon pure vanilla extract (alcohol-free)

⅛ teaspoon cinnamon

⅛ teaspoon nutmeg

Pinch of sea salt

2 tablespoons virgin coconut oil

4 slices sprouted bread

2 heaping tablespoons coconut cream

¼ cup fresh organic raspberries

¼ cup fresh organic blueberries

3 or 4 fresh organic strawberries, cut in half

2 tablespoons maple syrup


1. In a blender, combine the cashews, water, almond milk, vanilla, cinnamon, nutmeg and salt. Blend until smooth. Transfer to a bowl.

2. Heat griddle to medium. Brush with coconut oil.

3. Dip both sides of the bread into the cashew mixture. Cook on each side until golden brown.

4. Top with coconut cream, fresh organic berries and a drizzle of maple syrup.

~ From THRIVE Energy Cookbook by Brendan Brazier

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