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Buckwheat Waffle Recipe

September 10, 2015 ‐ Sylvaine HughsonPosted by ‐ Under: Recipes


Here’s a quick & easy breakfast mix to stock up your pantry in preparation for a productive week.  Made with delicious, healthy, organic whole grain ingredients – these waffles are highly nutritious and will help fuel your busy mornings.  Enjoy!


Buckwheat Waffle Mix

Prep Time: 10 Minutes
Cooking Time: Approx. 2 Minutes
Serves: 7 cups dry mix


To Make Dry Mix*:

2 cups organic buckwheat flour

4 cups organic oat flour

1/3 cup coconut sugar, or 1/4 cup organic sugar

6 tablespoons organic ground flax seeds

5 tablespoons baking powder (aluminum-free)

1 tablespoon ground cinnamon

1 ½ teaspoon sea salt

* This mix can be stored 3 to 4 months

For Waffles:

1 cup organic non-dairy milk

1 teaspoon vanilla extract (alcohol-free)

1 cup Buckwheat Waffle Mix (see above)


Dry Mix:

1. Combine all of the ingredients in a large bowl and mix thoroughly with a wire whisk (if desired the mixing can be done in a food processor or with an electric mixer).

2. Store dry ingredients in an airtight container at room temperature for 3 to 4 months.


1. Combine the milk and vanilla in a medium bowl, then whisk in 1 cup Buckwheat Waffle Mix with a few strokes until combined.

2. Let it sit for a few minutes while the waffle iron heats up; it will thicken a bit.

3. Brush hot waffle iron lightly with oil or non-stick spray.

4. Pour the mixture into the iron and cook until crispy and brown.

~Courtesy of The Homemade Vegan Pantry by Miyoko Schinner

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